Went out for dinner to an Italian. The smell of the wood burning oven was too hard to resist.

They even gave us an amuse bouche. This is not a fancy place so this was really nice treat. It was fish pâté. Like baked jack fish with black pepper on a bed of tomatoes and basil. Really refreshing. Even The silver fox who dislikes the fish pates of peppered mackerel that I adore was complimentary.

Pineapple juice was my drink. Very island style.