We arrived into San Francisco last night and took the BART bus and train to the wharf area then a taxi to our hotel. After checking in we headed to the wharf area - the wind was freezing cold - and found Boudins for clam chowder in a sour dough roll for our tea - it still tastes as good as the first time we tried it! This morning we headed up to the cable car station and bought a day pass - our first stop at Lombard St. Peter could not get over the hills and ste...