Osso Bucco and Wild Boar was last night’s fare and it was really good. Left in sunshine and pleased to leave the over crowded SG and head for Colle Val D’Elsa. Another 1000 year old fortified town but thankfully not known by tourists. Will take pics tonight. We are in the lower town in cheap b&b which is actually good. Run by Italian lady with perfect English.
We are having one bag transferred every day which is great and so far it’s always been at our accommodation before us.
Easter Sunday so not sure what food we will be eating later.