We travelled for an hour or so before stopping to watch traditional clay pot makers creating pots on the wheels. Having stopped for 1/2 hour we continued on our way till we reached Niwehana a couple or hours drive away,where we stopped for rice and curry ( seer-fish or lake fish as our meat). We also had curd and palm fleet treacle, (this area being famous for its water buffalo curd). At around 12.45 we continued on our way.