Here is the recipe for your Japanese night's meal :-)

In place of Sake or Mirin (which is rice wine and sweet rice wine) I would think semi-sweet white wine would do the trick?

Serves 2 Rotam are one; who eat like two :-)

• 2chicken thighs
• 1onion
• 3eggs
• 4tablespoons chicken stock
• 2tablespoons sake (Dry white wine?)
• 2tablespoons sugar
• 2tablespoons Mirin (sweet cooking sake~semi sweet white wine?)
• 5tablespoons soy sauce
• 2cups cooked rice

1. Cut the chicken thighs into bite-size pieces.
2. Peel the onion and slice it thinly.
3. Beat the 3 eggs in a bowl.
4. Combine chicken stock, sake, sugar, Mirin and soy sauce into a small pan and bring to the boil.
5. Add the chicken pieces and the onion slices and simmer until chicken pieces are cooked (about 5-7 minutes).
6. Add the egg mixture to the pan, cover and simmer for abut 40 seconds, till the eggs are cooked but still soft.
7. Serve hot on warmed rice (if in Japan this would be short grain-aka sticky rice). And before you eat you say "itadakimas" which sounds like one is saying "Eat a duck I must", but actually giving thanks to the animals and plants that have given their lives for your meal :-) How honouring.