Franz Josef Glacier, New Zealand
Darren as you don't like kiwi fruit I thought you may prefer fijois. You cut them in half and spoon out the flesh. They don't have as many little seeds as kiwi. I think they maybe an acquired taste though and reminded me as a cross between mouthwash and TCP. Once cooked they tasted OK, my friend made a crumble with some, no custard though.