Today the lunch was quite busy, so that we could have done with having another person on to give customers better 'Hogspitality', Fernando was getting impatient and kept ringing the bell, when it was clearly because we were all serving customers that we weren't answering it. I texted Chats to tell her, but Alan doesn't want to put any more people on the roster for the next couple of days. Alan is really stressing at the moment about how much money we're making, b...

Me and Alice got enjoy further the luxury of having nice food this morning, as Trish and grant cooked up a massive cooked breakfast for us- bacon, eggs, sausages, rissoles, and actually Alice didn't really get the luxury as she couldn't eat most of that and just had a yoghurt, although it was a very posh yoghurt. Barry's brother, Jason, dropped us off back into the city, and told us an unnerving story about some Japanese girl who got murdered very near our host...

Today, Brenton was lunch time manager, and because it was so dead, Fernando told me to close the doors at 2, which made Brenton shout at Fernando, which I got first row tickets to see because I was standing by the pass area, doing the cutlery. Me and Alice got away nice and early from the evening shift, so Bex came and picked us up to take us to Edmonton for Barry and Goober's (Barry's sister's husbands) birthday barbeque. There was some gorgeous food, includi...

Brendan (a new waiter at work) was supposed to start at 12.30 today, but didn't turn up and then had a go at Josh when he phoned him! This is the second time in a week he's been late or not turned up, so I think Josh is going to sack him, which makes sense anyway as he's not a very strong member of staff, and means we can get more hours (we're getting much less than we're used to at the moment because it's not been very busy). It was great fun looking after t...

Today Fernando hosted a BBQ in honour of Emilie leaving, which I had to swap shifts with Donna to be able to attend, but I'm so glad I did! It was a bit bewildering having to choose between the many different choices of nice wine (there's only about 3 brands of goon to choose from), but I took a chardonnay and some Thai sweet chilli flavoured peanuts which Fernando's fiancée's mum seemed to enjoy. Emilie had brought some Swedish snacks from Fika, which were pret...