Sapporo, Japan

Sep 4, 2012

Gunkan maki Kani roe Crab roe Crunchy. Salty and sweet. Really happy ordered it but probably couldn't eat much of this.

Sapporo, Japan

Sep 4, 2012

Nigiri Madai Sea bream Absolutely divine. As soft as butter, delicate light fresh sea taste.

Sapporo, Japan

Sep 4, 2012

Gunkan maki Hotate natto Scallop with fermented soy bean Scallop was cooked and really fresh cold. The soy bean paste was really overpowering for the light flavour of the scallop. Possibly too much soy.

Sapporo, Japan

Sep 4, 2012

Gunkan maki Battleship roll Ebi- mayo Shrimp and mayo The quality of the ingredients are so fresh and delicious no need for the mayo. Also Japanese mayo isn't as rich it tasted slightly watered down. Still very tasty.

Sapporo, Japan

Sep 4, 2012

Gunkan maki Hotate- natto Squid with spicy pollock roe Really enjoyed this. Think the amount of roe was perfect. It's a great topping or garnish but think its not best suited as a full nigiri.