Restaurant only had 24 covers. After each course we were presented with a v cool book called food foods (yes they love to repeat) which has every food you can think of. Apparently they used to bring out the veg. Maybe they still do at dinner. Can't really believe it has 3 stars. It was divine and very delicious but also rather simple. Perhaps again the more extravagant flare happens at dinner. Either way we felt so lucky to be there. A proper treat :)

Lucky us. X

Sixth Course Sweet corn custard Grape jelly Blueberries So delicious Texture was sort of like creme brûlée but knew there was corn in it.

Fifth Course. Fish rice with chives cod was fried also lots of shredded watercress Adored this. So fragrant. The miso was tasty but the tofu as ed described .. was like deep fried sandal. :)

Fourth Course Japanese / spanish mackerel Cooked in a Miso sauce Burnt Sesame on top. Broccoli was deep fried to give a different texture too. V sweet velvety