Yangshou, China Sep 15, 2012 Two types of bamboo and lots of chillies. We eat bamboo and chilli in most dishes. :)
Yangshou, China Sep 15, 2012 Mangosteen :) Adding to this blog as have just eaten this in Laos. I had forgotten (tried it years ago) how simply divine it is... Mix between a strawberry and a mango... Really easy to peel too :)
Yangshou, China Sep 15, 2012 Dried Chinese dates. Great for soups and steamed. Really sweet like raisins.