Yangshou, China Sep 15, 2012 Our lunch. Great to be cooking again. Another awesome day on adventure. X
Yangshou, China Sep 15, 2012 Bok choi. Crushed garlic add to hot wok add Bok add chilli add bit of water.
Yangshou, China Sep 15, 2012 Pork stir fry. They said Oyster sauce is now used instead of MSG :) Adds depth to every dish. Learnt cool way of doing matchstick carrots. Cut long strips. Then fan and chop together.