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flavour tripping

Blog

Sort by date visited | alphabetical

Location	Date
Europe	Aug 20131376866800
North America	Jul 20131375138800
South America	Jun 20131372546800
Asia	Dec 20121355961600

Sort by date visited | alphabetical

Location	Date
China	Dec 20121355961600
Philippines	Dec 20121355875200
Singapore	Nov 20121353888000
Thailand	Nov 20121353628800
Cambodia	Nov 20121352073600
Laos	Oct 20121349650800
Hong Kong	Sep 20121347318000
Japan	Sep 20121346713200

Sort by date visited | alphabetical

Location	Date
Shanghai	Dec 20121355961600
Flight Shanghai To London	Dec 20121355961600
Kunming	Sep 20121348182000
Dazhai, Longsheng	Sep 20121347922800
Yangshou	Sep 20121347663600
Yangshou. Li River	Sep 20121347404400
Train Shenzhen To Guilin
Sleeper Bus Kunming To Luang Prabang

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blog entries

Yangshou, China

Yangshou, China

Taro. Steamed. Boiled. Make into cake. Puréed. Good for babies. Soak it overnight first. Peel it too :).

Yangshou, China

Dried soy tofu. Add it to water then when soft use in stir fries. Handy store cupboard item.

Yangshou, China

Rice tofu. Hard.

Yangshou, China

Mung bean tofu. This is what we had in the icy moon cakes.

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