Chasing tails, whales & northern lights in 2015

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Stavanger, Norway

The lure of trying a Scandinavian open sandwich, before we leave, is too much, so at one of the airports on the way back, I’m afraid I succumbed. Essentially the Smørbrød is a piece of buttered bread (which I left, being gluten intolerant), topped with steak, shrimps, smoked salmon, hard boiled eggs, bacon, herring, fish fillets, liver …

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