Kovalam, India
We are super chilled, brown around the edges and slimmer already after a week's relaxation at Kovalam. Kovalam in March is entering low-season and is not so busy with tourists. I have been running (6am is the only time cool enough) and swimming. Paul has been eating himself slim. Our wonderful Lonely Planet restaurant has provided the vegetarian diet - Veg. Kadai (mixed veg and cashew nut curry), vegetable sizzlers (spicy rissole, tomato based vegetable curry ser...