While Peter was fishing on Saturday I had a lazy day to myself sitting by the pool and reading. I walked to the local eateries at lunch time and had some Cao Lau which is a local noodle dish and came back for more time at the pool. Peter was home fairly early and told me of his adventures while we continued to cool off by the pool. At dinner time we wandered to the same place I had eaten lunch. On Sunday morning we caught the boat shuttle into town and were drop...

Thursday night's dinner at Morning Glory lived up to expectation. We had 2 lovely entrees, fried wontons with crabmeat and white rose dumplings. The wontons were served flat like bruschetta and were delicious. For main course I had a beef & cinnamon dish and Peter had a prawn curry. Both were lovely. We had a drink each and the bill came to about $32 which is expensive by Hoi An standards but well worth it. On Friday we walked into town and went to a few tour...

We arrived at Danang airport just after lunch on Wednesday and were collected by car for the drive along the Danang Beach area to our resort, Vinh Hung Riverside Resort in Hoi An. As the name suggests, we are right on the river and just a five minute walk over a bridge to the ancient town. There are many restaurants along the streets and on either side of the bridge connecting the spur of land we are on to the main township. After check-in we went to the pool out...