Up early to do our Spanish homework, before a dip in the sea and breakfast at the market. 2 hours of spanish in the morning and 2 more in the afternoon - we took part of the lessons in 2 different restaurants overlooking the sea (solely for the benefit of our spanish of course, nothing to do with the fact our teacher gained something from it). Late lunch in the second one - actually v nice red snapper, and a dessert based on a fruit only grown in Nicaragua (which forget the name of). Perused around the market before retiring to our balcony for bay views.