Siem Reap, Cambodia

Nov 4, 2012

Amuse bouche Tree heart salad with grated toasted coconut peanuts chilli lime maybe nam pla. Think it was heart of palm vegetable. Probably coconut heart. Slightly crunchy mild / bland tasting veg but the dressing was delicious. Had glass of wine. So exciting to have wine. It was a Chardonnay. Grand noir. 2010. Light. Tasted like crisp salad.

Siem Reap, Cambodia

Nov 4, 2012

Menu Cuisine Wat Damnak

Siem Reap, Cambodia

Nov 4, 2012

Big breakfast for ed and yoghurt fruit muesli for me. Tasty tropical fruits :)

Siem Reap, Cambodia

Nov 3, 2012

Crepe suzette Not what you'd expect to eat in Cambodia but the French influence is big here too. Rather light and delicious.

Siem Reap, Cambodia

Nov 3, 2012

More pizza. At least we shared it :)