Siem Reap, Cambodia

Nov 4, 2012

Cuisine Wat Damnak Stunning tasting menu. Been a while since we've gone above 3$ for a meal. This was spectacular. Dessert Black sesame parfait. Crisp rice. Slightly salty taste to rice too.

Siem Reap, Cambodia

Nov 4, 2012

Mango fish aubergine palm sugar. Divine mix. Textures perfect. Mango slightly ripe and aubergine was soft like mashed potato. Not even a hint of bitter taste. Fish was mild flavoured like plaice or cod.

Siem Reap, Cambodia

Nov 4, 2012

Frog stew Light Curry base with a Coconut paste. Beautifully balanced. Vegetables nice and crunchy too. Meat tasted amusingly like chicken with a richer taste.

Siem Reap, Cambodia

Nov 4, 2012

Pong Kia tone style duck and eggs. Scrambled eggs and shredded roast duck. You would never think this would go. But it really does. Not 100% sure if herb. Think it's a Thai basil. Just read translation for pong Tia Kone. It says it's the incubated eggs. However this dish was just eggs. It was not anything else. Just the style. Oh god I really hope so.

Siem Reap, Cambodia

Nov 4, 2012

Scallops with pomelo and lotus stem This is a perfect balance of sweet and sour and salty flavour. They love those types of dishes here and honestly this dish was so delicious. I'd just use grapefruit instead of pomelo. Lots of Kampot pepper too.