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Leah and Dann RTW
In honour of our time in Vietnam we made our own spring rolls. This time there was no confusion as to their contents - in Hanoi Leah asked in a restaurant if they contained seafood or meat - after being assured they contained neither they arrived with both pork and prawns - but thankfully Dann the food taster was on hand to avert a disaster.
Our homemade ones were 100% vegetarian and just as yummy - although they cost 5 times as much!!!!!
Oh how I miss Asia and dinner for a couple of dollars!!!!
DW
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