Stavanger, Norway
The lure of trying a Scandinavian open sandwich, before we leave, is too much, so at one of the airports on the way back, I’m afraid I succumbed. Essentially the Smørbrød is a piece of buttered bread (which I left, being gluten intolerant), topped with steak, shrimps, smoked salmon, hard boiled eggs, bacon, herring, fish fillets, liver pâté or small meatballs, complemented by herbs, parsley, salad, sliced cucumber, tomato wedges and/or pickled beetroot. Fac...