

Tromsø, Norway
Aaaaaaahhhhhhhhh ... my goodness, the Norwegians certainly know their fish, without any shadow of a doubt. J and I have undeniably died and gone to heaven. Imagine: Caviar on tap, as is smoked salmon, gravadlax and any variety of pickled herring you want. NB. Lotte if you're reading this, reminds us of the Christmas we spent with you in Cham! I'm gonna have course after course of the same.