
Wellington, New Zealand
We were awoken early to the smell of bacon cooking on deck with big smiles on our faces as the pressure is off and we are on the way to the semis. We are lucky enough to have two Aussies, a barbecue and sunshine on our boat today so the food is taken care of as we have the experts in BBQ cooking on board! The Aussies supported us Welsh yesterday and it was our turn to reciprocate so we allowed them to raise a couple of their flags on the boat and sang along to ...