We made our way from Nice to Lyon. We stopped at the lovely town - Avignon for lunch which was nice and had paella and sangria - a change in cuisine. Arrived at our accommodation which is not directly in town yet a stopover before we reach Paris. Wasn't the most exciting day today as we spent most of it traveling. The food during the tour, especially the included meals have been very average. Apparently someone from our tour asked the waiter what was our evening meal as it looked suspicious, like some sort of meat loaf, it actually turned out to be beef tongue with sad looking chips and vegetables! No more beef for Bek!