Santa Ana, El Salvador
Pork & Chorizo Soup!! Today I was going to learn from Rene's Maid how to make a typical Salvadorian pork mince and chorizo soup. First thing in the morning we headed to a little corner store to pick up all the ingredients and Ofcourse a few beers for Rene's midday refreshment. Flor then showed me step by step how to make the soup which basically consisted of frying off the mince, sausages, vegetables and coriander before adding to a pot of hot water. To the s...