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Australia and New Zealand 2016
It's Australia Day. We got up late as at 5.30am it was persisting it down so Spencer also went back to bed.
We had a fantastic dinner last night at Grennys at Tewantin (Noosa area) Peter and I had Morton Bay Bugs wrapped in filo pastry and were to die for. Sallie had Nasi Goreng, her favourite. Whilst on the grub subject I need to mention a lovely lunch we had on Sunday in Montville (inland in hills) Snapper in beer batter with chips and salad washed down withSquueling Pig Sauvignon blanc. Gorgeous.
We've managed to set the date at Jan 26th, but the time difference is another matter. We may sort that out later. B
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