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Australia
When I had my first sip of this coffee, I smiled. This is what coffee should taste like. It was a perfectly drinkable temperature, smooth, strong, and smelt divine. There's a tang of bitter just at the end, but the aftertaste is still pleasant.
We also succumbed to temptation, and had a salted caramel brownie, which was basically food of the gods. Crumbly browny, chewy brownie, salted caramel butter icing, and brownie again. Drool.
AB
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