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Bethel, Maine
We have to make the most of the cheap lobster here in Maine so we indulged ourselves at the McKay Public House again last night. I had lobster étoufée which was lobster pieces (plenty of them) in a spicy sauce with rice and Brad had sort of a macaroni cheese type dish with lobster but with a much fancier name. Anyway they were both yummy. When we go away, Brad says it is his turn to cook - so far he is doing a pretty good job.
It is another beautiful day to...