We are still in Ubud, taking things easy. Dann's not been on top form so he's needing to rest up. I'm using the opportunity to really relax and unwind and take life at a slow pace.

After extending our stay a little, our hotel was then fully booked so we used the opportunity to move to the other end of town and try another place, also with lovely gardens and a (slightly smaller) pool. It also means we are nearer to another set of restaurants, so I can continue my research and tastings of the different culinary options here in Ubud. Tripadvisor has been very useful.

Just finishing a lovely Tempe Sayur freshly cooked up for me in the sizzling wok, whilst I sipped on a fresh lemon ice juice. Yum.