Day 1, 5 July 2012, Many blessings upon us that we have planned and saved a gazillion points to do this trip in business class. It Rocks. Nuff said. (But we all know I haven't finished yet). Travelling becomes ridiculously easy - Friendly staff, no queues and miracle of miracles at Sydney airport, we got to use the Express Departure lane - quick exit through Emigration, quick security check - onwards to the Lounge - Had a nice buffet brekkie selection, but couldn't resist ordering up Neil Perry's pancake creation at the Island Bar. Just as good as they look.