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Champagne
One of the good things about the chateau is its location It is not just a place to stay but good for touring. On Tuesday we traveled a few km to Epernay which is the hub of the Champagne district. There are many producers but we chose Moet & Chandon to visit. A most interesting tour where we were taken to the Caves( Cellars) and were shown how Champagne is produced. A process originally worked out by the Monk Dom Perignon They have 18 miles of cellars and champagne dating back to the 1890's. The tour finished with a glass of their product
Next was a visit to Hautville the little village where Dom's abbey is. There is an excellent view point where you get an extensive view of the valley. A late Lunch and a visit to a few other little villages completed the day
Feeding 30+ people is a challenge but the group has been divided into 3 teams each taking turns to produce the evening meal. Ours was Monday night so we can sit back and enjoy the meals from now on
- comments
Anita &John Mmmmm sounds just beautiful! What did you cook for dinner when it was your turn? Can't just get some good steaks,lamb loin chops, and snags..... Sounds like an awesome place to spend your last week, ENJOY hooroo xxx Adelaide' s weather has been absolutely disgusting the last 24 hrs the only thing it didn't do was hail !! Freeeeezing, very high winds and rain, lots of Adelaide with no power, we are lucky at the moment still have ours!
Jenny Thanks Anita and John for Adelaide update. Not too much champagne Lyn and Marilyn or else the wallet may go missing!!!