It was Amanda's birthday today the same day as Georges at home. Breakfast was at 8pm and i had cereal and pineapple and cup of tea. At 10am was a Fijian cooking lesson for $25. I watched the chef marinate Spanish mackerel in lime juice and make coconut milk from scratch. Shaving the fresh meat off the coconut and mushing it with his hands and ringing it out to make the milk. He added that to the marinated fish and then added fresh vegetables, cucumber, tomato, ...

Up early for a Fijian scone (steamed coconut milk dumpling) and cup of tea for breakfast. We had to check out at 9am and wait for the boat on the hammocks to pick us up at 10:30. We thanked everyone at Wayalailai for a lovely time especially our guide Saki who guided us everywhere. On the boat we ran into the Aussie girls from the Seaspray and caught up. Next stop Korovou. We had the Deluxe bure 3 which was the best hut we had stayed in yet with a living room a...