Italian restaurant
Two spritz. More like flat water with aperol. Not the best but the colour is very pretty. Bubbles are essential in this drink though.

We shared a starter main and dessert. Perfect portions. The antipasto platters in France are exceptional. Always great quality fresh just sliced meat. Always a big basket of fresh bread. We saw the bread queue at the bakery this morning where the whole restaurant business gets there daily amount. It's chewy fresh country style baguettes that demand olive oil and balsamic!