Second full day at sea, so leisurely breakfast at about 8.45 in Blu. Then three laps around the upper deck. Temperature starting to cool now as we head towards Tierra del Fuego and Ushuaia. No site of land but according to the Nav picture we are off the coast of Puerto Madryn, which we will visit next week. After the walk found a warm place to sit and read our books. Then an early lunch in Oceanview Cafe as we are off to a Sparkling Wine and Champagne tasting. After the end of the tasting we had a mild bit of excitement, there was a casevac from the ship by an Argentinian Coastguard Helicopter. Sad for whomever they evacuated but exciting to watch. Help was in and out in 10 mins. Photo of the help on my camera so have to get it uploaded here. Now sat reading, shower and then guess where yes off to the Martini Bar and then dinner in Blu. Wow Hugo, Nelly, Ida and Milan you set the standard tonight!! Then Steven the Sommelier put the icing on top of the “Cherry Pie”. Fantastic meal tonight the best yet. Thanks to the team in Blu