

Bruny Island, Tasmania
So, our last day on Bruny was spent visiting the Bruny Island Cheese company- mainly because they produce a cheese called Tom which we had been seeing all around the Island. Turns out its an Australianisation of the French word 'Tome' which means a cheese for every day eating. All I can say is that at $65 a kilo, you'd have to be a pretty rich peasant to eat that everyday.
Bruny also boasted its own smoked fish which did not disappoint and was completely delic...