

Vale Do Lobo, Portugal
Church this morning at San Lorenzo Catholic Church followed by lunch at Julia's where we both had beautiful and delicious Sole Meunière. I am not used to having sole whole on the bone so I had the chef debone it for me.
Off to Four Seasons for a swim before returning home. Marie prepared Flemish style asparagus (white asparagus with boiled egg slices mixed with butter and herbs).