Another slow start for the Stantons with breakfast beginning around 9:30. This was out on the terrace overlooking the bay. We have been introduced to some of the Spanish delicacies, the girls particularly enjoying the toasted white bread with ripe tomatoes smeared on them, topped by some olive oil, absolutely delicious, especially when the tomatoes are so ripe and the olive oil is Spanish! After breakfast the boys heading down to the beach for some swimming...

Well, I need to acknowledge Kyra when she does well -and she has done well with Aigua Blava. The place is a gem. The hotel is old, but steeped in tradition with its core value being service. Everything runs smoothly and is wonderful to enjoy. Dinner last evening was OK - we were tired, to be honest. I think we all slept 10-11 hours and woke at 8:30am or so. We drifted down to breakfast overlooking the bay around Aigua Blava - lovely Spanish seaside scenery,...