Cuenca, Ecuador
Guinea Pig Preparation and Cooking 101
On a long bus ride to Cuenca from Banos on what was arguably the slowest bus in the world (two turtles and a snail passed us) we stopped for a couple of hours at a village near Chimborazo (Ecuador's highest peak) to try the local delicacy of Guinea Pig.
We were told that we would get to eat the Guinea Pig at this location but we got to see the whole process of guinea pig preparation from the capture and killing...