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Naples, Italy
This is a list of the various things that we have observed in our stay in Europe (and more so Italy) that are different from what we're used to back home. Some of this we want to incorporate into our own lives at home.
- Dinner and or lunch is much more enjoyed here. Servers do not rush you and having an aperitif before dinner (prosecco) and a digestif after dinner is the norm (limoncello or espresso)
- Having the antipasti first, then a primi patti (soup or pa...