Stuttgart, Germany
Our last night in Munich took us to a local beer garden for some dinner - the menu mainly contained pork based products and they only served beer by the litre. James had the most delicious pork knuckle (I opted for pork belly) all washed down with a litre stein of their finest beer. About half way through my litre, I gave up, although politely asked the waiter if I could keep the stein as a momento (actually Steve the Canadian had been after one and we thought ...