Began the morning in Portugal, but moving on to Spain. On the way we left the city via the 17 mile Vasco des Gamos bridge. Saw some fishermen harvesting razor clams during low tide. This river is huge, and appears more like the sea, rather than a river.
As we progressed down the coast to the Algarve region, passed large areas of cork trees. Portugal is the world’s leading producer of cork. Can tell the cork trees, because after harvesting the cork (this can only be done once every 9 years), there is a big red band at the bottom of the trunk.
After a brief rest stop, where a delicious pastal de nata was purchased, continued on to Algarve.Pastal de nata are a delicious pastry Portugal is known for. Best describe a a cream filled tart, they are yummy, and fast became a favorite.
Entering the Algarve region of Portugal, are rolling hills leading down to the sea. Known for its warm climate, this area has developed into a place for ex-pats from many countries, as well as an European vacation spot. The region boast several golf courses, as well as many charming towns and villages, of which we got to see at lunch time.
Derek took us to Tavira, a beautiful little town located on the Giala River near the coast. It was once a village known for its tuna fishing and canning .
Had a fantastic lunch (grilled tuna on a salad, of course), and set off to explore this wonderful little town. Alas, not enough time, but we need to move on to Seville, where in Spain we must set the clocks an hour ahead from Portugal.
Made it to the pretty city of Seville. Looking forward to exploring this town tomorrow. Had a tasty meal at a local restaurant nearby, before leaving for the flamenco show. Some talented performers entertained us with their dancing and musical talents. Apparently the flamenco performance comes from the gypsy people who were really from Egypt.
Off for a quick nightcap at the outdoor bar, and off to bed. Tomorrow brings a tour of the city, and an excursion to Cordova.