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At Sea, Chile
Woke up late to an overcast but warm day. Brightened up later. After breakfast and my mile (3.2 laps of the Promenade Deck), I went to the cooking demonstration in Carmen's. The Executive Chef and the chef from Sindhu made various dishes.
While we're talking about food, here's how it works. Two main restaurants, grab and go place, buffet restaurant, three speciality restaurants, which basically means pay places. Breakfast from 06:30 to noon. Lunch fr...