A ship called dignity,

Hit the sound of mull this weekend with Jon, Gary and Captain William.
Arrived on board to possibly the best steak ever cooked by the team, naturally washed down with some excellent red wine and whisky our 3 guitars, banjo eukiliaily and cajon made music Into the small hours.

We rose with the tide and after a hearty breakfast had at the sea tacking into the wind before our arrival at loch aline. A quick music session in the miners club for the locals and a banquet of pasta on dignity saw us through once again to the small hours.

A colossal pile of dishes, a few headaches and some deacon blue later we motor up the water accompanied by cider and fresh yorkshire pork pie courtesy of Mick and Sal.

Alas as the lighthouse passes the starboard side the weekend draws to a close