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Chiang Mai, Thailand
This morning was spent starving ourselves for the self-induced food coma we were going to enter later on in the afternoon at ZAbb-E-Lee Thai Cooking School.
We entered the class with our favourite dishes in mind and we were not disappointed. First stop was the market to learn about the different ingredients that we would be using and what we could substitute them with in England. Then we headed straight for the chopping boards. Our chosen dishes were:
* Spri...