Today we rounded up all the cattle and put them in the yards to be mouthed and divided into those we were keeping and selling. We had to check the teeth as we sell the ones that have no or not many teeth so we could sell them while there still fat to get the best price. After hours of pushing them through and then pushing them into the different paddocks we were finished. But the next day we had a small group of 20 cattle to mouth and preg tested. Then again separated into those we're selling and those we're keeping. After the exciting event of re-rounding up cows who had jumped over 4ft fence to escape the yards the job was done. We then went to a party at a winery where I tried goat for the first time which was delicious, we also had a lamb on spit roast. And mince burgers that we brought to make as we had 30kg of mince which we had defrosted to make meals but we had to cook it all up in one go. We're now eating mince for the next 2 weeks, lots of lasagne, spag bol's and shepard's pies coming up.