

Pak Shek Kiu, Hong Kong
So up next was the small northern city of Chiang Rai where we decided to throw ourselves into a Thai cookery class to learn something new to add to our growing list of kitchen specialities that currently ranges from a mean beans on toast through to a delicious cheese and bean toastie! After meeting our tutor called 'Tik' who turned out to be possibly the most enthusiastic and energy filled 63 year old that you will ever meet (and I've worked in America), we duly ...