Back at Melbourne Airport for the last time (sob) we're tempted to return to Icons, where we had a pleasant coffee last time. However, we are driven to try somewhere new, and boy do we regret it. It's far too hot, the foam is cappuccino foam not flat white, and it tastes marginally better than instant. I don't want to think of this as Melbourne coffee, which has been fantastic. This is just terrible airport coffee. Grinder: MazzerMachine: MarzoccoAB

A relatively civilised sanctuary in the bustle of Melbourne Airport, this cafe serves Campos coffee, which attracted us above the other chain offerings (tempting though 'Muffin Break' is...). Foxy strongly disliked this cup, probably because he was reading a snooty coffee book while drinking it. He thought the milk had an odd flavour, and the foam was too thick. I rather enjoyed mine, as the foam was a little finer, and Campos is one of our preferred bean...