Takeaway on our way to the Whispering Wall (before we realised it was closed due to fire risk...)

It's creamy and pretty tasty, although Foxy thought it too monotone.

I liked the general flavour - this place uses Campos beans, and I think we just like their coffee. At the end of our time in Aus, we'll have to pick a winner of Grinder vs Campos for coffee bean providers. Unless we discover a new favourite in Melbourne of course!

AB