The Rest Downstairs in the Bodega bar in downtown Utah. Tuna melt appetiser. I didn't try these but sinead said they were extremely light and morish. I suspect they were based on a Spanish croquette recipe.

The Rest Downstairs in the Bodega bar in downtown Utah. This was called The 36. How appropriate ! It was a Rubin sandwich where each of the traditional elements in a Rubin we delivered excellently. The pastrami pork was home cured, the fennel bun homemade. The meat was like a smoked peppery version of boiled and roasted honeyed bacon that I would cook at Christmas. Gherkins are always a nice treat. Juicy and crunchy. I did enjoy it but the portion was h...

The Rest Downstairs in the Bodega bar in downtown Utah. Only open two weeks and has a really great vibe. Shared a dessert which was berry filled donuts with what was described as a coffee cream shot. Pasty was light and crispy and served warm. Delicious.

Steve & Sineads Vincent's eggs. The special cling film poached eggs secret has been passed onto Steve & Sinead. This was an amazing first attempt.

Steve & Sineads Lunch time snack. Super kale, banana, greek yoghurt, berry, orange juice smoothie. Fills you up and makes you feel very beautiful indeed.