![](/partners/offexploring/images/icons/entry_icon.png)
![](https://media.offexploring.co.uk/photos/flavourtripping/photos/thumbs/030713034324-1372862595-iphone-photo.jpg)
Cartagena, Colombia
Tabatai
Crazy ebi
Langoustines wrapped in shredded potato with an alioli mayonnaise
The fish was perfectly cooked as the potato was so thin it must only take about 45 seconds to cook. You could eat these all night.