Coroico, Bolivia

Apr 19, 2013

French restaurant cafetal The crepes were so good for starters that we actually had them for dessert too! Banana and chocolate. Chocolate was more like a thin Hershey's pouring sauce but still tasty! Eds lemon and sugar one was savaged!

Coroico, Bolivia

Apr 19, 2013

French restaurant cafetal Llama goulash !! Soft tender medium rare llama. (I still think it tastes like lamb and beef mixed) A meal that warms your cockles. (essential as its all outside seating and it's about 5 degrees!)

Coroico, Bolivia

Apr 19, 2013

French restaurant cafetal River trout with a butter caper sauce and a divine avocado salad. Swapped the rice for some French fries because it has been about an hour since I'd had any!! The fish was perfectly cooked, a delicate trout flavour and capers which tanged and zipped around my mouth. Hadn't had fish in so long. An absolute treat!

Coroico, Bolivia

Apr 19, 2013

French restaurant cafetal Aoifes quinoa. There was rather a lots if feet smelling cheese in this dish. Although the top half of the dish was quite inventive. They used a soy meat substitute that was seriously authentic. (we had to ask twice) and there was a mild curry sauce. Who doesn't like cauliflower too.

Coroico, Bolivia

Apr 19, 2013

French restaurant cafetal Eds tomato soup. It was from a packet but they made the croutons.